The sparkling winesouf our terroirs

Eric Robert

Appellation Crémant de Bordeaux Brut blanc

A fruity Crémant de Bordeaux with fine, persistent bubbles.

Made using traditional Champagne methods.

70

% Sémillon

30

% Sauvignon

Eric Robert

Appellation Crémant de Bordeaux Brut rosé

A fruity Crémant de Bordeaux with fine, persistent bubbles.

Made using traditional Champagne methods.

100

% Cabernet

Choupicot

Vin Mousseux Muscat

Notes of Muscat intensified by the freshness of its fine bubbles.

100

% Muscat

Discoverour wines

During the summer season, from May to October, we invite you to the estate to taste all our vintages. For this occasion, a meal is served on the banks of the estuary to accompany our wines, followed by a tour of the wine cellars. As well as enjoying the conviviality of this gourmet experience, you will also have the opportunity to discover our region and what it has to offer: walks by the water or in the vineyards, the citadel of Blaye,…


Profitez de dégustations au bord de l’Estuaire
de mai à octobre!

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